YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
A light and satisfying breakfast scramble featuring fluffy egg whites, a whole egg for richness, crispy turkey bacon, and fresh spinach, all finished with a drizzle of olive oil and creamy avocado for extra flavor and healthy fats.
INGREDIENTS
6 large egg whites (approx. 198g)
1 large whole egg (50g)
2 slices turkey bacon (28g)
1 cup raw spinach (30g)
2 teaspoons olive oil (10g)
1/4 avocado (50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Pour in the egg whites and whole egg, letting them begin to set.
Add in spinach and crumble turkey bacon into the skillet.
Gently scramble the mixture until the eggs are just set and the spinach is wilted.
Remove from heat and transfer to a serving plate.
Top with sliced or diced avocado and serve immediately.