Warm Spiced Apple Whole Grain Bread Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Apple Whole Grain Bread Pudding

YOUR SOLIN GENERATED RECIPE

Warm Spiced Apple Whole Grain Bread Pudding

A comforting twist on a classic bread pudding where wholesome whole grain bread, tender baked apples, and a spiced custard come together to create a warm, satisfying treat. This recipe offers a perfect balance of textures and subtle flavor notes of cinnamon and vanilla, making it versatile for any meal of the day.

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NUTRITION

429kcal
Protein
27.1g
Fat
7.8g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (approx. 60g)

1 medium Apple

2 large Eggs

1/2 cup Skim Milk

1/2 cup Nonfat Greek Yogurt

1 tsp Vanilla Extract

1 tsp Cinnamon

1 pinch Nutmeg

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PREPARATION

  • 1

    Preheat the oven to 350°F (175°C). Grease a small baking dish lightly.

  • 2

    Cube the whole grain bread into bite-sized pieces and place them in the baking dish.

  • 3

    Core and thinly slice the apple. Arrange the apple slices over the bread cubes.

  • 4

    In a bowl, whisk together the eggs, skim milk, nonfat Greek yogurt, vanilla extract, cinnamon, and nutmeg until well combined.

  • 5

    Pour the custard mixture evenly over the bread and apple layers, ensuring that all pieces are moistened.

  • 6

    Let the mixture sit for about 10 minutes to allow the bread to soak up the custard.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until the custard is set and the top is lightly golden.

  • 8

    Remove from the oven and let it cool slightly before serving.

Warm Spiced Apple Whole Grain Bread Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Apple Whole Grain Bread Pudding

YOUR SOLIN GENERATED RECIPE

Warm Spiced Apple Whole Grain Bread Pudding

A comforting twist on a classic bread pudding where wholesome whole grain bread, tender baked apples, and a spiced custard come together to create a warm, satisfying treat. This recipe offers a perfect balance of textures and subtle flavor notes of cinnamon and vanilla, making it versatile for any meal of the day.

NUTRITION

429kcal
Protein
27.1g
Fat
7.8g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (approx. 60g)

1 medium Apple

2 large Eggs

1/2 cup Skim Milk

1/2 cup Nonfat Greek Yogurt

1 tsp Vanilla Extract

1 tsp Cinnamon

1 pinch Nutmeg

PREPARATION

  • 1

    Preheat the oven to 350°F (175°C). Grease a small baking dish lightly.

  • 2

    Cube the whole grain bread into bite-sized pieces and place them in the baking dish.

  • 3

    Core and thinly slice the apple. Arrange the apple slices over the bread cubes.

  • 4

    In a bowl, whisk together the eggs, skim milk, nonfat Greek yogurt, vanilla extract, cinnamon, and nutmeg until well combined.

  • 5

    Pour the custard mixture evenly over the bread and apple layers, ensuring that all pieces are moistened.

  • 6

    Let the mixture sit for about 10 minutes to allow the bread to soak up the custard.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until the custard is set and the top is lightly golden.

  • 8

    Remove from the oven and let it cool slightly before serving.