Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Plain Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate (approx. 15g); 50g Mixed Berries; 1 tbsp Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously smooth mousse that marries rich, creamy Greek yogurt with a subtle hint of whey protein and the naturally sweet burst of mixed berries. A light drizzle of honey elevates the flavors, offering a perfect dessert option that satisfies both your sweet cravings and nutritional goals.

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NUTRITION

Protein

37.5g

Fat

0.7g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

250g Plain Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate (approx. 15g)

50g Mixed Berries

1 tbsp Honey

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PREPARATION

1
In a mixing bowl, combine the 250g of plain nonfat Greek yogurt with 0.5 scoop of whey protein isolate.
2
Stir the mixture until the protein powder is fully blended into the yogurt, creating a silky, uniform texture.
3
Gently fold in the 50g of mixed berries, being careful not to break them up too much to maintain a beautiful presentation.
4
Drizzle 1 tablespoon of honey over the top and give a light mix to incorporate the sweetness throughout the mousse.
5
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to set.
6
Serve chilled as a delightful dessert that is both satisfying and nutritious.