YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans
Enjoy a delightful meal featuring crispy baked chicken wings smothered in a sticky honey garlic glaze paired with perfectly roasted green beans. This dish delivers a satisfying crunch and a burst of sweet and savory flavors, making it a delicious and balanced option for dinner.
INGREDIENTS
5 Chicken Wings (200g)
1 tablespoon Honey (21g)
3 cloves Garlic (9g)
1 tablespoon Low-Sodium Soy Sauce (16g)
1 teaspoon Olive Oil (4.5g)
1 cup Green Beans (125g)
PREPARATION
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
In a small bowl, whisk together honey, minced garlic, and low-sodium soy sauce to form the marinade.
Pat the chicken wings dry with paper towels. Place them in a larger bowl and toss with the honey garlic marinade until evenly coated.
Arrange the wings on one half of the prepared baking sheet, ensuring they are spread out in a single layer.
On the other half of the baking sheet, spread the green beans. Drizzle with olive oil, and season with a pinch of salt and pepper.
Bake in the preheated oven for 25-30 minutes. Flip the wings halfway through baking to ensure even crispiness. The green beans should be tender and slightly charred.
Remove from the oven and let rest for a couple of minutes. Serve the crispy baked honey garlic chicken wings alongside the roasted green beans.