Hearty Lean Ground Beef and Creamy Ricotta Zucchini Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef and Creamy Ricotta Zucchini Bake

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef and Creamy Ricotta Zucchini Bake

Enjoy a satisfying bake featuring lean ground beef, creamy ricotta, and freshly sliced zucchini layered with aromatic onions, garlic, and herbs. This wholesome dish delivers robust flavors with each bite, ensuring a balanced meal to fuel your day.

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NUTRITION

506kcal
Protein
39.6g
Fat
30.5g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/3 cup Ricotta Cheese

1 medium Zucchini

1/4 cup Onion, chopped

1 Garlic clove, minced

1 tsp Olive Oil

1 large Egg

1 tbsp Parmesan Cheese

1 tsp Dried Italian Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.

  • 2

    In a skillet over medium heat, warm the olive oil and sauté the chopped onion and minced garlic until softened and fragrant.

  • 3

    Add the lean ground beef to the skillet, cooking until browned. Season with salt, pepper, and dried Italian herbs.

  • 4

    Meanwhile, slice the zucchini into thin rounds. In a mixing bowl, combine the ricotta cheese and the egg, stirring until smooth.

  • 5

    Add the cooked ground beef mixture to the bowl with the ricotta mixture and stir until well combined.

  • 6

    Layer the zucchini slices at the bottom of the baking dish. Pour the beef and ricotta mixture over the zucchini and spread evenly.

  • 7

    Sprinkle Parmesan cheese on top and season with a little extra salt and pepper if desired.

  • 8

    Bake in the preheated oven for 20-25 minutes, or until the zucchini is tender and the bake is bubbly.

  • 9

    Remove from the oven, let cool slightly, and serve warm.

Hearty Lean Ground Beef and Creamy Ricotta Zucchini Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef and Creamy Ricotta Zucchini Bake

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef and Creamy Ricotta Zucchini Bake

Enjoy a satisfying bake featuring lean ground beef, creamy ricotta, and freshly sliced zucchini layered with aromatic onions, garlic, and herbs. This wholesome dish delivers robust flavors with each bite, ensuring a balanced meal to fuel your day.

NUTRITION

506kcal
Protein
39.6g
Fat
30.5g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/3 cup Ricotta Cheese

1 medium Zucchini

1/4 cup Onion, chopped

1 Garlic clove, minced

1 tsp Olive Oil

1 large Egg

1 tbsp Parmesan Cheese

1 tsp Dried Italian Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.

  • 2

    In a skillet over medium heat, warm the olive oil and sauté the chopped onion and minced garlic until softened and fragrant.

  • 3

    Add the lean ground beef to the skillet, cooking until browned. Season with salt, pepper, and dried Italian herbs.

  • 4

    Meanwhile, slice the zucchini into thin rounds. In a mixing bowl, combine the ricotta cheese and the egg, stirring until smooth.

  • 5

    Add the cooked ground beef mixture to the bowl with the ricotta mixture and stir until well combined.

  • 6

    Layer the zucchini slices at the bottom of the baking dish. Pour the beef and ricotta mixture over the zucchini and spread evenly.

  • 7

    Sprinkle Parmesan cheese on top and season with a little extra salt and pepper if desired.

  • 8

    Bake in the preheated oven for 20-25 minutes, or until the zucchini is tender and the bake is bubbly.

  • 9

    Remove from the oven, let cool slightly, and serve warm.