YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Loaded Baked Potato with Crispy Broccoli
Enjoy a nutrient-packed meal featuring savory lean ground turkey atop a fluffy baked potato, crowned with lightly crispy broccoli and a sprinkle of sharp cheddar. The dish harmonizes warm, hearty flavors with a satisfying crunch, making it a versatile option for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Ground Turkey
1 medium Baked Potato
1 cup Broccoli
1/4 cup Shredded Cheddar Cheese
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F. Scrub the baked potato well and pierce it several times with a fork. Place it on a baking sheet and bake for 45-60 minutes until tender.
While the potato is baking, heat a skillet over medium heat. Add the lean ground turkey and cook until it is lightly browned and cooked through, breaking up the meat as it cooks. Season with a bit of salt and pepper.
In a separate pan, heat the olive oil over medium-high heat. Add the broccoli florets and sauté for about 4-5 minutes, stirring occasionally, until they develop a slight crisp on the edges while remaining bright green.
Once the baked potato is ready, carefully cut it open and fluff the inside with a fork. Spoon the cooked ground turkey over the potato.
Top the turkey with the sautéed crispy broccoli and sprinkle the shredded cheddar cheese evenly over the dish. Allow the cheese to melt slightly from the residual heat.
Season with additional salt and pepper if needed, then serve warm for a satisfying meal that perfectly balances lean protein, wholesome carbs, and nutrient-packed veggies.