YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crunchy Broccoli Slaw
Enjoy a bright and satisfying lunch featuring tender grilled chicken breast paired with a refreshing, crunchy broccoli slaw. The medley of shredded broccoli, carrots, and red cabbage tossed in a zesty olive oil and lemon dressing creates a perfect harmony of textures and flavors to complement the juicy grilled chicken.
INGREDIENTS
4.5 oz Chicken Breast (raw)
1 cup chopped Broccoli
1/2 cup shredded Carrot
1/2 cup shredded Red Cabbage
2 tsp Olive Oil
1 tsp Lemon Juice
PREPARATION
Preheat your grill to medium-high heat. Season the chicken breast with salt and pepper.
Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.
In a large bowl, combine the chopped broccoli, shredded carrot, and shredded red cabbage.
In a small bowl, whisk together the olive oil and lemon juice. Drizzle this dressing over the vegetable mix and toss to evenly coat.
Slice the grilled chicken breast and serve it atop or alongside the crunchy broccoli slaw. Enjoy your balanced and flavorful lunch!