Shrimp with Rice Noodles, Fresh Vegetables, and Savory Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Rice Noodles, Fresh Vegetables, and Savory Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp with Rice Noodles, Fresh Vegetables, and Savory Peanut Sauce

Enjoy a vibrant dish featuring succulent shrimp tossed with rice noodles, crisp fresh vegetables, and a luscious, savory peanut sauce. The combination of textures and flavors makes each bite an explosion of taste, perfect for a light yet satisfying meal.

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NUTRITION

465kcal
Protein
34.1g
Fat
10.1g
Carbs
61.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1/2 cup dry Rice Noodles

1/2 medium Red Bell Pepper, sliced

1 small Carrot, julienned

1/4 cup Cucumber, sliced

1 tbsp Peanut Butter

1 tsp Soy Sauce

1 clove Garlic, minced

1 tbsp Lime Juice

1 tbsp Water

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions by soaking or boiling until al dente; then drain and set aside.

  • 2

    Heat a non-stick skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and fully cooked. Remove shrimp from heat.

  • 3

    In a small bowl, whisk together peanut butter, soy sauce, minced garlic, lime juice, and water until a smooth, creamy peanut sauce forms.

  • 4

    In a large mixing bowl, combine the cooked rice noodles, shrimp, sliced red bell pepper, julienned carrot, and cucumber slices.

  • 5

    Drizzle the peanut sauce over the salad and gently toss until all ingredients are evenly coated.

  • 6

    Serve immediately, enjoying the blend of fresh vegetables, tender shrimp, and the tangy-sweet peanut sauce.

Shrimp with Rice Noodles, Fresh Vegetables, and Savory Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Rice Noodles, Fresh Vegetables, and Savory Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp with Rice Noodles, Fresh Vegetables, and Savory Peanut Sauce

Enjoy a vibrant dish featuring succulent shrimp tossed with rice noodles, crisp fresh vegetables, and a luscious, savory peanut sauce. The combination of textures and flavors makes each bite an explosion of taste, perfect for a light yet satisfying meal.

NUTRITION

465kcal
Protein
34.1g
Fat
10.1g
Carbs
61.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1/2 cup dry Rice Noodles

1/2 medium Red Bell Pepper, sliced

1 small Carrot, julienned

1/4 cup Cucumber, sliced

1 tbsp Peanut Butter

1 tsp Soy Sauce

1 clove Garlic, minced

1 tbsp Lime Juice

1 tbsp Water

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions by soaking or boiling until al dente; then drain and set aside.

  • 2

    Heat a non-stick skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and fully cooked. Remove shrimp from heat.

  • 3

    In a small bowl, whisk together peanut butter, soy sauce, minced garlic, lime juice, and water until a smooth, creamy peanut sauce forms.

  • 4

    In a large mixing bowl, combine the cooked rice noodles, shrimp, sliced red bell pepper, julienned carrot, and cucumber slices.

  • 5

    Drizzle the peanut sauce over the salad and gently toss until all ingredients are evenly coated.

  • 6

    Serve immediately, enjoying the blend of fresh vegetables, tender shrimp, and the tangy-sweet peanut sauce.