Slow Cooker BBQ Pulled Pork Bowl with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker BBQ Pulled Pork Bowl with Crispy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker BBQ Pulled Pork Bowl with Crispy Slaw

Savor the tender, slow-cooked pulled pork layered over a refreshing, crunchy slaw and a hint of smoky BBQ sauce. This bowl combines melt-in-your-mouth pork with crisp cabbage and a drizzle of tangy sauce, creating a balanced and satisfying meal perfect for any time of day.

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NUTRITION

432kcal
Protein
32.5g
Fat
20.3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 cup shredded Green Cabbage

1 medium shredded Carrot

2 tbsp BBQ Sauce

1/2 cup Cauliflower Rice

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PREPARATION

  • 1

    Place the pork in a slow cooker and let it cook on low until it is tender and easily shredded, about 6-8 hours.

  • 2

    Shred the pork using two forks and toss it with BBQ sauce inside the slow cooker to absorb the smoky flavors.

  • 3

    In a bowl, combine shredded green cabbage and carrot to form your crispy slaw.

  • 4

    Lightly steam or microwave the cauliflower rice until just tender.

  • 5

    Assemble the bowl by placing a bed of cauliflower rice, topping it with a generous serving of pulled pork, and then layering the crispy slaw on top.

  • 6

    Drizzle any remaining BBQ sauce over the slaw for extra flavor and serve immediately.

Slow Cooker BBQ Pulled Pork Bowl with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker BBQ Pulled Pork Bowl with Crispy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker BBQ Pulled Pork Bowl with Crispy Slaw

Savor the tender, slow-cooked pulled pork layered over a refreshing, crunchy slaw and a hint of smoky BBQ sauce. This bowl combines melt-in-your-mouth pork with crisp cabbage and a drizzle of tangy sauce, creating a balanced and satisfying meal perfect for any time of day.

NUTRITION

432kcal
Protein
32.5g
Fat
20.3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 cup shredded Green Cabbage

1 medium shredded Carrot

2 tbsp BBQ Sauce

1/2 cup Cauliflower Rice

PREPARATION

  • 1

    Place the pork in a slow cooker and let it cook on low until it is tender and easily shredded, about 6-8 hours.

  • 2

    Shred the pork using two forks and toss it with BBQ sauce inside the slow cooker to absorb the smoky flavors.

  • 3

    In a bowl, combine shredded green cabbage and carrot to form your crispy slaw.

  • 4

    Lightly steam or microwave the cauliflower rice until just tender.

  • 5

    Assemble the bowl by placing a bed of cauliflower rice, topping it with a generous serving of pulled pork, and then layering the crispy slaw on top.

  • 6

    Drizzle any remaining BBQ sauce over the slaw for extra flavor and serve immediately.