Crispy Chicken and Roasted Tomato Flatbread with Fresh Mozzarella and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Roasted Tomato Flatbread with Fresh Mozzarella and Basil

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Roasted Tomato Flatbread with Fresh Mozzarella and Basil

Enjoy a vibrant mix of textures and flavors with our crispy chicken paired with juicy roasted tomatoes on a whole wheat flatbread. Topped with creamy fresh mozzarella and aromatic basil, this dish delivers a satisfying crunch, tangy sweetness, and refreshing herbal notes that make every bite delightful.

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NUTRITION

485kcal
Protein
40.9g
Fat
15.3g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cherry Tomatoes

1 piece Whole Wheat Flatbread

1 oz Fresh Mozzarella

1 handful Fresh Basil Leaves

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper. Heat a non-stick skillet with a drizzle of olive oil over medium-high heat and sear the chicken until both sides are golden, about 3-4 minutes per side. Finish cooking in the oven for an additional 8-10 minutes or until fully cooked.

  • 3

    While the chicken is cooking, halve the cherry tomatoes and toss them with a little olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 10 minutes until they begin to caramelize.

  • 4

    Lightly warm the whole wheat flatbread in the oven or on a skillet.

  • 5

    Slice the cooked chicken into strips.

  • 6

    Assemble the flatbread by layering the roasted tomatoes, sliced crispy chicken, and fresh mozzarella. Top with fresh basil leaves and a final drizzle of olive oil if desired.

  • 7

    Serve immediately and enjoy the burst of fresh, savory flavors.

Crispy Chicken and Roasted Tomato Flatbread with Fresh Mozzarella and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Roasted Tomato Flatbread with Fresh Mozzarella and Basil

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Roasted Tomato Flatbread with Fresh Mozzarella and Basil

Enjoy a vibrant mix of textures and flavors with our crispy chicken paired with juicy roasted tomatoes on a whole wheat flatbread. Topped with creamy fresh mozzarella and aromatic basil, this dish delivers a satisfying crunch, tangy sweetness, and refreshing herbal notes that make every bite delightful.

NUTRITION

485kcal
Protein
40.9g
Fat
15.3g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cherry Tomatoes

1 piece Whole Wheat Flatbread

1 oz Fresh Mozzarella

1 handful Fresh Basil Leaves

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper. Heat a non-stick skillet with a drizzle of olive oil over medium-high heat and sear the chicken until both sides are golden, about 3-4 minutes per side. Finish cooking in the oven for an additional 8-10 minutes or until fully cooked.

  • 3

    While the chicken is cooking, halve the cherry tomatoes and toss them with a little olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 10 minutes until they begin to caramelize.

  • 4

    Lightly warm the whole wheat flatbread in the oven or on a skillet.

  • 5

    Slice the cooked chicken into strips.

  • 6

    Assemble the flatbread by layering the roasted tomatoes, sliced crispy chicken, and fresh mozzarella. Top with fresh basil leaves and a final drizzle of olive oil if desired.

  • 7

    Serve immediately and enjoy the burst of fresh, savory flavors.