Spicy Chicken Enchilada Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken Enchilada Bake

YOUR SOLIN GENERATED RECIPE

Spicy Chicken Enchilada Bake

A vibrant and satisfying bake featuring tender, spiced chicken breast nestled among black beans, tangy diced tomatoes with green chiles, and finished with a sprinkle of low-fat cheddar cheese. This dish brings the festive flavors of enchiladas into one wholesome, hearty meal perfect for any time of the day.

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NUTRITION

314kcal
Protein
39g
Fat
6.6g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/3 cup Black Beans (drained)

1/4 cup Diced Tomatoes with Green Chiles

1/4 cup Enchilada Sauce

1 ounce Low-Fat Cheddar Cheese

1/4 cup Red Bell Pepper

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Lightly oil a small baking dish.

  • 3

    Dice the chicken breast into bite-sized pieces and season with a pinch of salt, pepper, and your favorite spices (such as cumin and chili powder) to bring out the enchilada flavor.

  • 4

    In a mixing bowl, combine the seasoned chicken, black beans, diced tomatoes with green chiles, red bell pepper, and enchilada sauce. Stir gently to ensure the ingredients are well coated.

  • 5

    Pour the mixture into the prepared baking dish and spread it out evenly.

  • 6

    Sprinkle the low-fat cheddar cheese evenly over the top.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and lightly golden.

  • 8

    Remove from the oven and let it rest for a few minutes before serving.

Spicy Chicken Enchilada Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken Enchilada Bake

YOUR SOLIN GENERATED RECIPE

Spicy Chicken Enchilada Bake

A vibrant and satisfying bake featuring tender, spiced chicken breast nestled among black beans, tangy diced tomatoes with green chiles, and finished with a sprinkle of low-fat cheddar cheese. This dish brings the festive flavors of enchiladas into one wholesome, hearty meal perfect for any time of the day.

NUTRITION

314kcal
Protein
39g
Fat
6.6g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/3 cup Black Beans (drained)

1/4 cup Diced Tomatoes with Green Chiles

1/4 cup Enchilada Sauce

1 ounce Low-Fat Cheddar Cheese

1/4 cup Red Bell Pepper

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Lightly oil a small baking dish.

  • 3

    Dice the chicken breast into bite-sized pieces and season with a pinch of salt, pepper, and your favorite spices (such as cumin and chili powder) to bring out the enchilada flavor.

  • 4

    In a mixing bowl, combine the seasoned chicken, black beans, diced tomatoes with green chiles, red bell pepper, and enchilada sauce. Stir gently to ensure the ingredients are well coated.

  • 5

    Pour the mixture into the prepared baking dish and spread it out evenly.

  • 6

    Sprinkle the low-fat cheddar cheese evenly over the top.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and lightly golden.

  • 8

    Remove from the oven and let it rest for a few minutes before serving.