Hearty Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Baked Ziti with Lean Ground Turkey and Spinach

Enjoy this comforting baked ziti brimming with lean ground turkey, vibrant spinach, and a rich tomato sauce, lightly topped with part-skim mozzarella cheese. This dish artfully combines whole wheat pasta with nutritious ingredients to create a warm, flavorful meal that's both satisfying and balanced.

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NUTRITION

479kcal
Protein
41.2g
Fat
19.7g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

0.75 cup Whole Wheat Ziti Pasta (cooked)

0.5 cup Tomato Sauce

0.25 cup Part-Skim Mozzarella Cheese

1 cup Fresh Spinach

2 cloves Garlic

2 tsp Olive Oil

1 tsp Dried Italian Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.

  • 3

    Add lean ground turkey to the skillet, season with salt, pepper, and dried Italian herbs; cook until browned and fully cooked.

  • 4

    Stir in the tomato sauce and let simmer for 3-4 minutes.

  • 5

    In a large bowl, combine the cooked whole wheat ziti pasta, fresh spinach, and turkey-tomato mixture. Mix well so that the spinach slightly wilts.

  • 6

    Transfer the mixture to a lightly greased baking dish and top evenly with part-skim mozzarella cheese.

  • 7

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from oven and allow to cool slightly before serving.

Hearty Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Baked Ziti with Lean Ground Turkey and Spinach

Enjoy this comforting baked ziti brimming with lean ground turkey, vibrant spinach, and a rich tomato sauce, lightly topped with part-skim mozzarella cheese. This dish artfully combines whole wheat pasta with nutritious ingredients to create a warm, flavorful meal that's both satisfying and balanced.

NUTRITION

479kcal
Protein
41.2g
Fat
19.7g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

0.75 cup Whole Wheat Ziti Pasta (cooked)

0.5 cup Tomato Sauce

0.25 cup Part-Skim Mozzarella Cheese

1 cup Fresh Spinach

2 cloves Garlic

2 tsp Olive Oil

1 tsp Dried Italian Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.

  • 3

    Add lean ground turkey to the skillet, season with salt, pepper, and dried Italian herbs; cook until browned and fully cooked.

  • 4

    Stir in the tomato sauce and let simmer for 3-4 minutes.

  • 5

    In a large bowl, combine the cooked whole wheat ziti pasta, fresh spinach, and turkey-tomato mixture. Mix well so that the spinach slightly wilts.

  • 6

    Transfer the mixture to a lightly greased baking dish and top evenly with part-skim mozzarella cheese.

  • 7

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from oven and allow to cool slightly before serving.