Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Savor succulent citrus-marinated shrimp paired with creamy avocado, accented by a hint of garlic and fresh herbs. This vibrant dish is perfect for a light yet satisfying meal, offering bursts of citrus flavor that brighten the delicate sweetness of the shrimp, all balanced by the richness of avocado.

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NUTRITION

344kcal
Protein
37.0g
Fat
16.5g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp Fillets

1/2 medium Avocado

1 tablespoon Lime Juice

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

1 Garlic Clove

2 tablespoons Cilantro Leaves

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PREPARATION

  • 1

    In a small bowl, combine lime juice, lemon juice, olive oil, and minced garlic to create the citrus marinade.

  • 2

    Place the shrimp in a shallow dish and pour the marinade over them. Toss gently to coat and let sit for 10-15 minutes.

  • 3

    While the shrimp is marinating, dice the avocado and roughly chop the cilantro leaves.

  • 4

    Heat a non-stick skillet over medium-high heat and quickly sauté the marinated shrimp for 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Plate the shrimp and top with the diced avocado. Garnish with cilantro and a light drizzle of any remaining marinade if desired.

  • 6

    Serve immediately and enjoy this refreshing, protein-packed dish.

Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Savor succulent citrus-marinated shrimp paired with creamy avocado, accented by a hint of garlic and fresh herbs. This vibrant dish is perfect for a light yet satisfying meal, offering bursts of citrus flavor that brighten the delicate sweetness of the shrimp, all balanced by the richness of avocado.

NUTRITION

344kcal
Protein
37.0g
Fat
16.5g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp Fillets

1/2 medium Avocado

1 tablespoon Lime Juice

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

1 Garlic Clove

2 tablespoons Cilantro Leaves

PREPARATION

  • 1

    In a small bowl, combine lime juice, lemon juice, olive oil, and minced garlic to create the citrus marinade.

  • 2

    Place the shrimp in a shallow dish and pour the marinade over them. Toss gently to coat and let sit for 10-15 minutes.

  • 3

    While the shrimp is marinating, dice the avocado and roughly chop the cilantro leaves.

  • 4

    Heat a non-stick skillet over medium-high heat and quickly sauté the marinated shrimp for 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Plate the shrimp and top with the diced avocado. Garnish with cilantro and a light drizzle of any remaining marinade if desired.

  • 6

    Serve immediately and enjoy this refreshing, protein-packed dish.