Savory Lean Ground Beef and Roasted Vegetable Shepherd's Pie with Silky Sweet Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef and Roasted Vegetable Shepherd's Pie with Silky Sweet Potato Topping

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef and Roasted Vegetable Shepherd's Pie with Silky Sweet Potato Topping

Enjoy a comforting twist on a classic shepherd's pie, featuring savory lean ground beef and a medley of roasted vegetables, all topped with a silky, lightly seasoned sweet potato mash. This dish brings together hearty flavors and wholesome ingredients for a satisfying meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

440kcal
Protein
41.5g
Fat
16.5g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1 cup Frozen Mixed Vegetables

1/2 medium Sweet Potato

1/4 small Onion

1 Garlic clove

1 tsp Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a skillet over medium heat, add olive oil and sauté the finely chopped onion and garlic until soft and fragrant.

  • 3

    Add the lean ground beef to the skillet, breaking it apart as it cooks. Season lightly with salt and pepper and cook until browned.

  • 4

    Stir in the frozen mixed vegetables and continue cooking until the vegetables are heated through. Adjust seasoning if needed.

  • 5

    Meanwhile, steam or microwave the sweet potato until soft enough to mash. Once cooked, mash the sweet potato until smooth, and season with a pinch of salt and pepper.

  • 6

    Transfer the beef and vegetable mixture into an ovenproof dish, spreading it evenly.

  • 7

    Spread the mashed sweet potato over the top of the beef and vegetable layer, creating a smooth, even topping.

  • 8

    Place the dish in the preheated oven and bake for 10-15 minutes until the topping is slightly browned and the filling is bubbly.

  • 9

    Remove from the oven, allow to cool slightly, and serve warm.

Savory Lean Ground Beef and Roasted Vegetable Shepherd's Pie with Silky Sweet Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef and Roasted Vegetable Shepherd's Pie with Silky Sweet Potato Topping

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef and Roasted Vegetable Shepherd's Pie with Silky Sweet Potato Topping

Enjoy a comforting twist on a classic shepherd's pie, featuring savory lean ground beef and a medley of roasted vegetables, all topped with a silky, lightly seasoned sweet potato mash. This dish brings together hearty flavors and wholesome ingredients for a satisfying meal perfect for any time of day.

NUTRITION

440kcal
Protein
41.5g
Fat
16.5g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1 cup Frozen Mixed Vegetables

1/2 medium Sweet Potato

1/4 small Onion

1 Garlic clove

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a skillet over medium heat, add olive oil and sauté the finely chopped onion and garlic until soft and fragrant.

  • 3

    Add the lean ground beef to the skillet, breaking it apart as it cooks. Season lightly with salt and pepper and cook until browned.

  • 4

    Stir in the frozen mixed vegetables and continue cooking until the vegetables are heated through. Adjust seasoning if needed.

  • 5

    Meanwhile, steam or microwave the sweet potato until soft enough to mash. Once cooked, mash the sweet potato until smooth, and season with a pinch of salt and pepper.

  • 6

    Transfer the beef and vegetable mixture into an ovenproof dish, spreading it evenly.

  • 7

    Spread the mashed sweet potato over the top of the beef and vegetable layer, creating a smooth, even topping.

  • 8

    Place the dish in the preheated oven and bake for 10-15 minutes until the topping is slightly browned and the filling is bubbly.

  • 9

    Remove from the oven, allow to cool slightly, and serve warm.