Triple-Decker Crispy Whole Grain Grilled Cheese with Fresh Spinach and Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Triple-Decker Crispy Whole Grain Grilled Cheese with Fresh Spinach and Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Triple-Decker Crispy Whole Grain Grilled Cheese with Fresh Spinach and Roasted Peppers

Savor a modern twist on the classic grilled cheese as layers of whole grain bread, melted cheddar, fresh spinach, and sweet roasted red peppers create a visually striking and delicious triple-decker delight. Each bite offers the crunchy texture of perfectly toasted bread, the creamy melt of cheese, and the vibrant, wholesome flavor of spinach and peppers, all balanced in a satisfying meal.

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NUTRITION

564kcal
Protein
33.9g
Fat
32.6g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

3 slices Whole Grain Bread (84g total)

2 slices Cheddar Cheese (40g total)

1 cup Fresh Spinach (30g)

1/2 cup Roasted Red Peppers (75g)

1 tablespoon Butter (14g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Spread butter evenly on one side of each bread slice.

  • 3

    Assemble the triple-decker by placing a slice of bread (buttered side down) on the skillet, then layer with a slice of cheddar cheese, a generous handful of fresh spinach, and a few spoonfuls of roasted red peppers.

  • 4

    Top with the second bread slice (buttered side up) and repeat the layering with the remaining cheese, spinach, and peppers.

  • 5

    Finish with the final bread slice, buttered side up.

  • 6

    Cook the sandwich for 3-4 minutes until the bottom is golden and the cheese starts to melt, then carefully flip and toast the other side for an additional 3-4 minutes until crisp and melty.

  • 7

    Remove from the skillet, let it cool slightly, then slice and serve immediately.

Triple-Decker Crispy Whole Grain Grilled Cheese with Fresh Spinach and Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Triple-Decker Crispy Whole Grain Grilled Cheese with Fresh Spinach and Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Triple-Decker Crispy Whole Grain Grilled Cheese with Fresh Spinach and Roasted Peppers

Savor a modern twist on the classic grilled cheese as layers of whole grain bread, melted cheddar, fresh spinach, and sweet roasted red peppers create a visually striking and delicious triple-decker delight. Each bite offers the crunchy texture of perfectly toasted bread, the creamy melt of cheese, and the vibrant, wholesome flavor of spinach and peppers, all balanced in a satisfying meal.

NUTRITION

564kcal
Protein
33.9g
Fat
32.6g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

3 slices Whole Grain Bread (84g total)

2 slices Cheddar Cheese (40g total)

1 cup Fresh Spinach (30g)

1/2 cup Roasted Red Peppers (75g)

1 tablespoon Butter (14g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Spread butter evenly on one side of each bread slice.

  • 3

    Assemble the triple-decker by placing a slice of bread (buttered side down) on the skillet, then layer with a slice of cheddar cheese, a generous handful of fresh spinach, and a few spoonfuls of roasted red peppers.

  • 4

    Top with the second bread slice (buttered side up) and repeat the layering with the remaining cheese, spinach, and peppers.

  • 5

    Finish with the final bread slice, buttered side up.

  • 6

    Cook the sandwich for 3-4 minutes until the bottom is golden and the cheese starts to melt, then carefully flip and toast the other side for an additional 3-4 minutes until crisp and melty.

  • 7

    Remove from the skillet, let it cool slightly, then slice and serve immediately.