Crispy Sweet Potato Gnocchi with Lean Sausage and Garlicky Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Gnocchi with Lean Sausage and Garlicky Greens

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Gnocchi with Lean Sausage and Garlicky Greens

A satisfying, savory dish featuring tender sweet potato gnocchi with a crispy edge, lean turkey sausage, and vibrant garlicky greens. Each bite offers a delightful blend of textures and savory flavors, perfect for a balanced meal any time of day.

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NUTRITION

548kcal
Protein
33.2g
Fat
22.5g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Sausage

0.75 cup Sweet Potato Gnocchi

2 cups Baby Spinach

2 tbsp Parmesan Cheese

1 tsp Olive Oil

2 cloves Garlic

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PREPARATION

  • 1

    Slice the lean turkey sausage into rounds and set aside.

  • 2

    In a large non-stick skillet, heat the olive oil over medium heat and add the minced garlic. Sauté for about 30 seconds until fragrant.

  • 3

    Add the sliced sausage to the skillet and cook until lightly browned and crispy on the edges, about 4-5 minutes.

  • 4

    Stir in the sweet potato gnocchi and cook for an additional 3-4 minutes, allowing them to get golden and slightly crisp.

  • 5

    Add the baby spinach and cook until wilted, about 1-2 minutes, stirring occasionally.

  • 6

    Remove the skillet from heat and sprinkle the grated Parmesan cheese over the top. Toss gently to combine all ingredients.

  • 7

    Serve warm and enjoy the mix of crispy sausage, tender gnocchi, and flavorful greens.

Crispy Sweet Potato Gnocchi with Lean Sausage and Garlicky Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Gnocchi with Lean Sausage and Garlicky Greens

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Gnocchi with Lean Sausage and Garlicky Greens

A satisfying, savory dish featuring tender sweet potato gnocchi with a crispy edge, lean turkey sausage, and vibrant garlicky greens. Each bite offers a delightful blend of textures and savory flavors, perfect for a balanced meal any time of day.

NUTRITION

548kcal
Protein
33.2g
Fat
22.5g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Sausage

0.75 cup Sweet Potato Gnocchi

2 cups Baby Spinach

2 tbsp Parmesan Cheese

1 tsp Olive Oil

2 cloves Garlic

PREPARATION

  • 1

    Slice the lean turkey sausage into rounds and set aside.

  • 2

    In a large non-stick skillet, heat the olive oil over medium heat and add the minced garlic. Sauté for about 30 seconds until fragrant.

  • 3

    Add the sliced sausage to the skillet and cook until lightly browned and crispy on the edges, about 4-5 minutes.

  • 4

    Stir in the sweet potato gnocchi and cook for an additional 3-4 minutes, allowing them to get golden and slightly crisp.

  • 5

    Add the baby spinach and cook until wilted, about 1-2 minutes, stirring occasionally.

  • 6

    Remove the skillet from heat and sprinkle the grated Parmesan cheese over the top. Toss gently to combine all ingredients.

  • 7

    Serve warm and enjoy the mix of crispy sausage, tender gnocchi, and flavorful greens.