YOUR SOLIN GENERATED RECIPE
Enjoy a vibrant twist on pizza with a crispy cauliflower crust loaded with tender grilled chicken breast, tangy BBQ sauce, and a sprinkle of low-fat mozzarella. Finished with fresh red onions and bell peppers, every bite offers a delicious fusion of smoky, sweet, and savory flavors that satisfy your pizza cravings without overloading on calories.
INGREDIENTS
5 ounces Chicken Breast
1 serving Cauliflower Crust (approx. 150g)
2 tablespoons BBQ Sauce
1/4 cup Low-Fat Mozzarella Cheese
1/4 medium Red Onion, thinly sliced
1/4 medium Bell Pepper, thinly sliced
1 tablespoon Fresh Cilantro, chopped
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast with salt, pepper, and a pinch of smoked paprika. Grill or sear the chicken until fully cooked, then slice it into bite-size pieces.
While the chicken is cooking, spread the cauliflower crust onto a baking sheet lined with parchment paper.
Evenly brush the crust with the BBQ sauce, leaving a slight border for the crust edge.
Sprinkle the low-fat mozzarella cheese over the sauce.
Distribute the sliced grilled chicken, red onion, and bell pepper evenly over the crust.
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the edges of the crust are crispy.
Remove from the oven and garnish with freshly chopped cilantro before serving.