Crispy BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Pizza

Enjoy a vibrant twist on pizza with a crispy cauliflower crust loaded with tender grilled chicken breast, tangy BBQ sauce, and a sprinkle of low-fat mozzarella. Finished with fresh red onions and bell peppers, every bite offers a delicious fusion of smoky, sweet, and savory flavors that satisfy your pizza cravings without overloading on calories.

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NUTRITION

377kcal
Protein
43g
Fat
10g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 serving Cauliflower Crust (approx. 150g)

2 tablespoons BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese

1/4 medium Red Onion, thinly sliced

1/4 medium Bell Pepper, thinly sliced

1 tablespoon Fresh Cilantro, chopped

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of smoked paprika. Grill or sear the chicken until fully cooked, then slice it into bite-size pieces.

  • 3

    While the chicken is cooking, spread the cauliflower crust onto a baking sheet lined with parchment paper.

  • 4

    Evenly brush the crust with the BBQ sauce, leaving a slight border for the crust edge.

  • 5

    Sprinkle the low-fat mozzarella cheese over the sauce.

  • 6

    Distribute the sliced grilled chicken, red onion, and bell pepper evenly over the crust.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the edges of the crust are crispy.

  • 8

    Remove from the oven and garnish with freshly chopped cilantro before serving.

Crispy BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Pizza

Enjoy a vibrant twist on pizza with a crispy cauliflower crust loaded with tender grilled chicken breast, tangy BBQ sauce, and a sprinkle of low-fat mozzarella. Finished with fresh red onions and bell peppers, every bite offers a delicious fusion of smoky, sweet, and savory flavors that satisfy your pizza cravings without overloading on calories.

NUTRITION

377kcal
Protein
43g
Fat
10g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 serving Cauliflower Crust (approx. 150g)

2 tablespoons BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese

1/4 medium Red Onion, thinly sliced

1/4 medium Bell Pepper, thinly sliced

1 tablespoon Fresh Cilantro, chopped

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of smoked paprika. Grill or sear the chicken until fully cooked, then slice it into bite-size pieces.

  • 3

    While the chicken is cooking, spread the cauliflower crust onto a baking sheet lined with parchment paper.

  • 4

    Evenly brush the crust with the BBQ sauce, leaving a slight border for the crust edge.

  • 5

    Sprinkle the low-fat mozzarella cheese over the sauce.

  • 6

    Distribute the sliced grilled chicken, red onion, and bell pepper evenly over the crust.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the edges of the crust are crispy.

  • 8

    Remove from the oven and garnish with freshly chopped cilantro before serving.