YOUR SOLIN GENERATED RECIPE
Enjoy a creative twist on pizza with this Crispy BBQ Chicken Pizza featuring a lighter cauliflower-crust base, grilled chicken, tangy BBQ sauce, crisp bell peppers, and a sprinkle of low-fat mozzarella for a balanced mix of flavors and textures. Perfect for those seeking a nutritious meal that checks the boxes for both protein and satisfaction.
INGREDIENTS
4 oz Grilled Chicken Breast
0.5 cup Cauliflower Rice
1 large Egg White
1 tbsp Almond Flour
2 tbsp BBQ Sauce
0.25 medium Red Bell Pepper
0.25 medium Red Onion
0.25 cup Low-Fat Mozzarella Cheese (shredded)
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F.
In a bowl, combine the cauliflower rice, egg white, and almond flour. Mix until a slightly sticky dough forms.
Press the cauliflower mixture onto a parchment-lined baking sheet to form a thin, even crust.
Bake the crust in the preheated oven for about 10 minutes until it starts to firm up and get a light golden color.
While the crust bakes, prepare the toppings: slice the red bell pepper and red onion into thin strips, and dice the grilled chicken breast.
Remove the crust from the oven and lightly brush with olive oil. Spread BBQ sauce evenly over the crust.
Distribute the chopped chicken, red bell pepper, and red onion on top of the sauce.
Sprinkle the low-fat mozzarella cheese evenly over the toppings.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven, slice, and serve warm.