Crispy Turkey Burger with Melted Mozzarella and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Burger with Melted Mozzarella and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Burger with Melted Mozzarella and Roasted Broccoli

Enjoy a savory twist on a classic turkey burger, featuring a crispy, seasoned turkey patty topped with melted mozzarella cheese. Served alongside perfectly roasted broccoli and nestled in a wholesome whole wheat bun, this meal delivers satisfying flavors and textures ideal for a balanced dinner.

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NUTRITION

405kcal
Protein
39.7g
Fat
14.6g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 oz Mozzarella Cheese

1 cup Broccoli

1 tsp Olive Oil

1 Whole Wheat Burger Bun

Seasonings (salt, pepper, garlic powder, onion powder)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, season the ground turkey with salt, pepper, garlic powder, and onion powder. Form the mixture into a 4 oz patty and gently flatten.

  • 3

    Heat a non-stick skillet over medium-high heat. Cook the turkey patty for about 3-4 minutes on each side until browned and nearly cooked through.

  • 4

    Place the cooked patty on a baking sheet. Top the patty with the mozzarella cheese so it can melt while finishing in the oven.

  • 5

    Toss the broccoli with olive oil and a pinch of salt and pepper. Spread it out on another baking sheet.

  • 6

    Place both the turkey patty with mozzarella and the broccoli in the oven. Roast for about 6-8 minutes until the cheese is melted and the broccoli is tender with crispy edges.

  • 7

    Toast the whole wheat burger bun lightly if desired.

  • 8

    Assemble the burger by placing the turkey patty with melted mozzarella on the bun and serve the roasted broccoli on the side.

Crispy Turkey Burger with Melted Mozzarella and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Burger with Melted Mozzarella and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Burger with Melted Mozzarella and Roasted Broccoli

Enjoy a savory twist on a classic turkey burger, featuring a crispy, seasoned turkey patty topped with melted mozzarella cheese. Served alongside perfectly roasted broccoli and nestled in a wholesome whole wheat bun, this meal delivers satisfying flavors and textures ideal for a balanced dinner.

NUTRITION

405kcal
Protein
39.7g
Fat
14.6g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 oz Mozzarella Cheese

1 cup Broccoli

1 tsp Olive Oil

1 Whole Wheat Burger Bun

Seasonings (salt, pepper, garlic powder, onion powder)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, season the ground turkey with salt, pepper, garlic powder, and onion powder. Form the mixture into a 4 oz patty and gently flatten.

  • 3

    Heat a non-stick skillet over medium-high heat. Cook the turkey patty for about 3-4 minutes on each side until browned and nearly cooked through.

  • 4

    Place the cooked patty on a baking sheet. Top the patty with the mozzarella cheese so it can melt while finishing in the oven.

  • 5

    Toss the broccoli with olive oil and a pinch of salt and pepper. Spread it out on another baking sheet.

  • 6

    Place both the turkey patty with mozzarella and the broccoli in the oven. Roast for about 6-8 minutes until the cheese is melted and the broccoli is tender with crispy edges.

  • 7

    Toast the whole wheat burger bun lightly if desired.

  • 8

    Assemble the burger by placing the turkey patty with melted mozzarella on the bun and serve the roasted broccoli on the side.