Tender Braised Beef with Root Vegetables and Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Beef with Root Vegetables and Mushrooms

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Root Vegetables and Mushrooms

Savor this comforting dish featuring succulent braised beef paired with earthy root vegetables and mushrooms. The beef, slowly braised until tender, melds beautifully with the sweetness of carrots and parsnips, while fresh mushrooms add an inviting depth of flavor. A lightly seasoned broth ties everything together for a warm, satisfying meal.

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NUTRITION

434kcal
Protein
39.5g
Fat
21.6g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Chuck (lean cut)

1 medium Carrot

1 medium Parsnip

1 cup sliced Mushrooms

1/4 small Onion

1/2 cup Beef Broth (low sodium)

1 clove Garlic

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C).

  • 2

    Pat the beef chuck dry and season lightly with salt and pepper.

  • 3

    Heat the olive oil in a heavy, oven-safe pot over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side.

  • 4

    Reduce heat to medium and add the chopped onion and minced garlic to the pot, cooking until softened and fragrant, about 2 minutes.

  • 5

    Add the sliced carrots, chopped parsnip, and mushrooms to the pot. Stir to combine with the beef and aromatics.

  • 6

    Pour in the beef broth and bring the mixture to a simmer.

  • 7

    Cover the pot with a lid and transfer to the preheated oven. Braise for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.

  • 8

    Remove from the oven and let stand for a few minutes before serving. Adjust seasoning with salt and pepper as needed.

Tender Braised Beef with Root Vegetables and Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Beef with Root Vegetables and Mushrooms

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Root Vegetables and Mushrooms

Savor this comforting dish featuring succulent braised beef paired with earthy root vegetables and mushrooms. The beef, slowly braised until tender, melds beautifully with the sweetness of carrots and parsnips, while fresh mushrooms add an inviting depth of flavor. A lightly seasoned broth ties everything together for a warm, satisfying meal.

NUTRITION

434kcal
Protein
39.5g
Fat
21.6g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Chuck (lean cut)

1 medium Carrot

1 medium Parsnip

1 cup sliced Mushrooms

1/4 small Onion

1/2 cup Beef Broth (low sodium)

1 clove Garlic

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C).

  • 2

    Pat the beef chuck dry and season lightly with salt and pepper.

  • 3

    Heat the olive oil in a heavy, oven-safe pot over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side.

  • 4

    Reduce heat to medium and add the chopped onion and minced garlic to the pot, cooking until softened and fragrant, about 2 minutes.

  • 5

    Add the sliced carrots, chopped parsnip, and mushrooms to the pot. Stir to combine with the beef and aromatics.

  • 6

    Pour in the beef broth and bring the mixture to a simmer.

  • 7

    Cover the pot with a lid and transfer to the preheated oven. Braise for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.

  • 8

    Remove from the oven and let stand for a few minutes before serving. Adjust seasoning with salt and pepper as needed.