YOUR SOLIN GENERATED RECIPE
Fresh Black Bean Burrito Bowl
Dive into a vibrant and satisfying bowl that marries tender grilled chicken, hearty black beans, and fluffy brown rice with a medley of fresh tomatoes, red bell peppers, and creamy avocado. Finished with a zesty lime-cilantro dressing, this dish offers a delightful interplay of textures and flavors, perfect for a wholesome meal any time of day.
INGREDIENTS
4 oz Grilled Chicken Breast
1/2 cup Black Beans
1/2 cup Brown Rice
1 medium Tomato
1/2 medium Red Bell Pepper
1/4 Avocado
1/2 Lime (juiced)
Fresh Cilantro
PREPARATION
Grill the chicken breast until cooked through, seasoning lightly with salt and pepper if desired. Once cooked, slice into bite-size pieces.
Prepare the brown rice as per package instructions if not already cooked.
Rinse and drain the black beans.
Chop the tomato and red bell pepper into small, uniform pieces.
Dice the avocado just before assembling to prevent browning.
In a large bowl, combine the grilled chicken, black beans, and brown rice. Add the chopped tomato, red bell pepper, and avocado.
Drizzle fresh lime juice over the bowl and sprinkle with chopped cilantro.
Gently toss all ingredients together and serve immediately.