YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of tender grilled chicken breast paired with nutty quinoa and vibrant steamed broccoli, lightly finished with a hint of olive oil. This balanced dish is both flavorful and visually pleasing, perfect for a wholesome lunch.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the 4 oz chicken breast with your preferred spices, such as salt, pepper, and a squeeze of lemon.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F. Let rest for a few minutes before slicing.
While the chicken is grilling, cook quinoa according to package instructions until fluffy.
Steam the broccoli until tender-crisp, approximately 4-5 minutes.
To finish, drizzle 1 tsp olive oil over the steamed broccoli to enhance its flavor.
Assemble the plate with sliced grilled chicken, a serving of quinoa, and the broccoli. Serve warm and enjoy.