Name: Slow Cooked Pulled Pork Lettuce Wraps with Creamy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Pulled Pork; 2 Romaine Lettuce leaves; 1 cup Coleslaw Mix; 1/2 cup Nonfat Greek Yogurt; 1/2 medium Carrot, shredded; 1/4 Avocado; 1 tsp Olive Oil; Apple Cider Vinegar & Mustard to taste

Slow Cooked Pulled Pork Lettuce Wraps with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooked Pulled Pork Lettuce Wraps with Creamy Slaw

Enjoy a vibrant blend of tender slow-cooked pulled pork nestled in crisp lettuce leaves, topped with a refreshing, creamy slaw. The mix of tangy Greek yogurt dressing, shredded carrots, and a hint of avocado creates a balanced bite that excites the palate while keeping it clean and satisfying.

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NUTRITION

Protein

34.4g

Fat

16.5g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

2 Romaine Lettuce leaves

1 cup Coleslaw Mix

1/2 cup Nonfat Greek Yogurt

1/2 medium Carrot, shredded

1/4 Avocado

1 tsp Olive Oil

Apple Cider Vinegar & Mustard to taste

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PREPARATION

1
Warm the pulled pork slightly if cold, ensuring it stays tender and easy to shred.
2
In a small bowl, mix the nonfat Greek yogurt with a splash of apple cider vinegar and a dab of mustard. Season with a pinch of salt and pepper to create a light, tangy dressing.
3
In another bowl, combine the coleslaw mix and shredded carrot. Drizzle the olive oil over the vegetables and toss lightly.
4
Fold the yogurt dressing into the slaw, mixing until the vegetables are evenly coated.
5
Lay out the romaine lettuce leaves as cups and fill each with a layer of warm pulled pork.
6
Top the pork with a generous spoonful of the creamy slaw and a few slices of avocado for added creaminess and healthy fats.
7
Serve immediately and enjoy a fresh, flavorful wrap.