Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 1/2 cup Fresh Mixed Berries; 1/4 cup Chopped Almonds; 1 tsp Honey

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

Start your day or enjoy a light meal with this refreshing bowl of creamy, tangy Greek yogurt layered with sweet, fresh berries and topped with crunchy, nutrient-dense almonds. A delicate drizzle of honey adds a touch of natural sweetness, making each spoonful a delightful balance of textures and flavors.

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NUTRITION

Protein

38.5g

Fat

10.3g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1/2 cup Fresh Mixed Berries

1/4 cup Chopped Almonds

1 tsp Honey

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PREPARATION

1
Spoon 1.5 cups of nonfat Greek yogurt into a bowl, smoothing out the surface.
2
Gently wash and pat dry the mixed berries. Measure out 1/2 cup and evenly distribute over the yogurt.
3
Sprinkle 1/4 cup of chopped almonds over the berries for a satisfying crunch.
4
Drizzle 1 teaspoon of honey evenly on top to add a touch of natural sweetness.
5
Stir gently if desired, or enjoy the layered textures as they are.