YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Almond Butter and Fresh Berries
A luscious, creamy dessert that balances a silky base of nonfat Greek yogurt with the sweet depth of vanilla whey protein. Accented with a drizzle of rich almond butter and a burst of freshness from mixed berries, this dessert packs vibrant, satisfying flavors and a pleasing texture, perfect for a light yet indulgent treat.
INGREDIENTS
170g Nonfat Greek Yogurt
24g Vanilla Whey Protein Powder (approx. 0.8 scoop)
1 tablespoon Almond Butter
1/2 cup Fresh Mixed Berries
PREPARATION
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk together until smooth and fully incorporated.
Fold in the almond butter, ensuring it swirls evenly into the creamy mixture.
Gently mix in the fresh mixed berries, reserving a few to top if desired.
Spoon the mixture into a serving dish and garnish with the remaining berries.
Serve immediately for a cool, refreshing dessert or chill in the refrigerator for 15-20 minutes to enhance the flavors.