Crispy Roasted Sweet Potato Wedges with Lean Bacon and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Wedges with Lean Bacon and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Wedges with Lean Bacon and Creamy Cheddar Sauce

Enjoy a deliciously balanced meal featuring crispy roasted sweet potato wedges paired with savory lean bacon and a velvety, creamy cheddar sauce. With a perfect harmony of textures and flavors, this dish delivers a satisfying crunch, smoky notes, and a rich, cheesy finish that's both hearty and indulgent yet smart enough to fit your nutritional goals.

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NUTRITION

343kcal
Protein
38.3g
Fat
13.2g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Lean Bacon

1/4 cup Low-Fat Cheddar Cheese (shredded)

1/4 cup Skim Milk

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Wash the sweet potato and cut it into wedges. Toss the wedges with a small amount of olive oil (optional) and season with salt and your favorite spices for extra flavor.

  • 3

    Arrange the sweet potato wedges on a baking sheet lined with parchment paper and roast for 25-30 minutes until crispy on the outside and tender on the inside, flipping halfway through.

  • 4

    While the wedges are roasting, cook the lean bacon in a skillet over medium heat until it becomes crispy, then drain on paper towels.

  • 5

    To prepare the cheesy sauce, combine the shredded low-fat cheddar cheese with skim milk in a small saucepan over low heat. Stir continuously until the cheese melts and the sauce is smooth. If the sauce is too thick, add a tablespoon of water to adjust the consistency.

  • 6

    Plate the roasted sweet potato wedges, crumble the crispy bacon over the top, and drizzle with the warm creamy cheddar sauce.

  • 7

    Serve immediately and enjoy your nutritious meal!

Crispy Roasted Sweet Potato Wedges with Lean Bacon and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Wedges with Lean Bacon and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Wedges with Lean Bacon and Creamy Cheddar Sauce

Enjoy a deliciously balanced meal featuring crispy roasted sweet potato wedges paired with savory lean bacon and a velvety, creamy cheddar sauce. With a perfect harmony of textures and flavors, this dish delivers a satisfying crunch, smoky notes, and a rich, cheesy finish that's both hearty and indulgent yet smart enough to fit your nutritional goals.

NUTRITION

343kcal
Protein
38.3g
Fat
13.2g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Lean Bacon

1/4 cup Low-Fat Cheddar Cheese (shredded)

1/4 cup Skim Milk

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Wash the sweet potato and cut it into wedges. Toss the wedges with a small amount of olive oil (optional) and season with salt and your favorite spices for extra flavor.

  • 3

    Arrange the sweet potato wedges on a baking sheet lined with parchment paper and roast for 25-30 minutes until crispy on the outside and tender on the inside, flipping halfway through.

  • 4

    While the wedges are roasting, cook the lean bacon in a skillet over medium heat until it becomes crispy, then drain on paper towels.

  • 5

    To prepare the cheesy sauce, combine the shredded low-fat cheddar cheese with skim milk in a small saucepan over low heat. Stir continuously until the cheese melts and the sauce is smooth. If the sauce is too thick, add a tablespoon of water to adjust the consistency.

  • 6

    Plate the roasted sweet potato wedges, crumble the crispy bacon over the top, and drizzle with the warm creamy cheddar sauce.

  • 7

    Serve immediately and enjoy your nutritious meal!