Lean Ground Beef Big Mac Salad with Creamy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Salad with Creamy Special Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Salad with Creamy Special Sauce

Enjoy a delicious, deconstructed Big Mac experience with lean ground beef atop a crisp bed of romaine lettuce, fresh tomato, crunchy pickles, and red onion, all finished with a creamy, tangy special sauce and a sprinkle of cheddar cheese for a satisfying meal.

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NUTRITION

395kcal
Protein
46.8g
Fat
19.2g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups shredded Romaine Lettuce

1/4 cup diced Pickles

1/2 medium Tomato, diced

1/8 cup diced Red Onion

1 oz Shredded Cheddar Cheese

2 tbsp Low-Fat Greek Yogurt

1 tsp Ketchup

1 tsp Yellow Mustard

Salt, Pepper & Garlic Powder to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the lean ground beef with salt, pepper, and garlic powder.

  • 2

    Add the beef to the skillet and cook, breaking it up with a spatula, until it is fully browned and cooked through. Drain any excess fat if necessary.

  • 3

    In a small bowl, combine low-fat Greek yogurt, ketchup, and yellow mustard to create the creamy special sauce. Mix well and adjust seasoning as needed.

  • 4

    Prepare the salad base by placing shredded romaine lettuce in a bowl. Top with diced tomato, pickles, and red onion.

  • 5

    Layer the cooked ground beef over the salad. Drizzle the creamy special sauce on top and sprinkle the shredded cheddar cheese over the entire salad.

  • 6

    Toss gently if desired, or enjoy the deconstructed elements in each bite.

Lean Ground Beef Big Mac Salad with Creamy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Salad with Creamy Special Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Salad with Creamy Special Sauce

Enjoy a delicious, deconstructed Big Mac experience with lean ground beef atop a crisp bed of romaine lettuce, fresh tomato, crunchy pickles, and red onion, all finished with a creamy, tangy special sauce and a sprinkle of cheddar cheese for a satisfying meal.

NUTRITION

395kcal
Protein
46.8g
Fat
19.2g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups shredded Romaine Lettuce

1/4 cup diced Pickles

1/2 medium Tomato, diced

1/8 cup diced Red Onion

1 oz Shredded Cheddar Cheese

2 tbsp Low-Fat Greek Yogurt

1 tsp Ketchup

1 tsp Yellow Mustard

Salt, Pepper & Garlic Powder to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the lean ground beef with salt, pepper, and garlic powder.

  • 2

    Add the beef to the skillet and cook, breaking it up with a spatula, until it is fully browned and cooked through. Drain any excess fat if necessary.

  • 3

    In a small bowl, combine low-fat Greek yogurt, ketchup, and yellow mustard to create the creamy special sauce. Mix well and adjust seasoning as needed.

  • 4

    Prepare the salad base by placing shredded romaine lettuce in a bowl. Top with diced tomato, pickles, and red onion.

  • 5

    Layer the cooked ground beef over the salad. Drizzle the creamy special sauce on top and sprinkle the shredded cheddar cheese over the entire salad.

  • 6

    Toss gently if desired, or enjoy the deconstructed elements in each bite.