Egg White Spinach Scramble with Sliced Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Sliced Avocado

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Sliced Avocado

A light and energizing breakfast featuring fluffy egg whites scrambled with fresh spinach and served with creamy, sliced avocado. This dish combines simplicity and nutrition to provide a delicious start to your day.

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NUTRITION

275kcal
Protein
17.3g
Fat
19.5g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites (approx 120g)

1 cup raw spinach (30g)

1/2 avocado, sliced (100g)

1 teaspoon extra virgin olive oil (4.5g)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Pour in the egg whites and allow them to begin setting.

  • 3

    Add the fresh spinach and gently stir until wilted and the egg whites are fully cooked.

  • 4

    Transfer the scramble to a plate and garnish with sliced avocado on top or on the side.

  • 5

    Serve immediately and enjoy your nutritious breakfast.

Egg White Spinach Scramble with Sliced Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Sliced Avocado

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Sliced Avocado

A light and energizing breakfast featuring fluffy egg whites scrambled with fresh spinach and served with creamy, sliced avocado. This dish combines simplicity and nutrition to provide a delicious start to your day.

NUTRITION

275kcal
Protein
17.3g
Fat
19.5g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites (approx 120g)

1 cup raw spinach (30g)

1/2 avocado, sliced (100g)

1 teaspoon extra virgin olive oil (4.5g)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Pour in the egg whites and allow them to begin setting.

  • 3

    Add the fresh spinach and gently stir until wilted and the egg whites are fully cooked.

  • 4

    Transfer the scramble to a plate and garnish with sliced avocado on top or on the side.

  • 5

    Serve immediately and enjoy your nutritious breakfast.