YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Sliced Avocado
A light and energizing breakfast featuring fluffy egg whites scrambled with fresh spinach and served with creamy, sliced avocado. This dish combines simplicity and nutrition to provide a delicious start to your day.
INGREDIENTS
4 large egg whites (approx 120g)
1 cup raw spinach (30g)
1/2 avocado, sliced (100g)
1 teaspoon extra virgin olive oil (4.5g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and allow them to begin setting.
Add the fresh spinach and gently stir until wilted and the egg whites are fully cooked.
Transfer the scramble to a plate and garnish with sliced avocado on top or on the side.
Serve immediately and enjoy your nutritious breakfast.