Grilled Turkey Breast with Steamed Mixed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Steamed Mixed Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Steamed Mixed Vegetables

Enjoy a light yet satisfying lunch featuring tender grilled turkey breast paired with a medley of steamed mixed vegetables. The dish is simply seasoned to highlight natural flavors, making it a perfect clean meal to fuel your day.

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NUTRITION

158kcal
Protein
19.5g
Fat
5.5g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Turkey Breast

0.5 cup Mixed Vegetables

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Brush the turkey breast lightly with olive oil and season with a pinch of salt and black pepper.

  • 3

    Place the turkey on the grill and cook for about 4-5 minutes per side until the internal temperature reaches a safe level.

  • 4

    While the turkey is grilling, steam the mixed vegetables until they are tender, about 5 minutes.

  • 5

    Slice the turkey breast thinly and plate with the steamed vegetables for a balanced, protein-rich lunch.

Grilled Turkey Breast with Steamed Mixed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Steamed Mixed Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Steamed Mixed Vegetables

Enjoy a light yet satisfying lunch featuring tender grilled turkey breast paired with a medley of steamed mixed vegetables. The dish is simply seasoned to highlight natural flavors, making it a perfect clean meal to fuel your day.

NUTRITION

158kcal
Protein
19.5g
Fat
5.5g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Turkey Breast

0.5 cup Mixed Vegetables

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Brush the turkey breast lightly with olive oil and season with a pinch of salt and black pepper.

  • 3

    Place the turkey on the grill and cook for about 4-5 minutes per side until the internal temperature reaches a safe level.

  • 4

    While the turkey is grilling, steam the mixed vegetables until they are tender, about 5 minutes.

  • 5

    Slice the turkey breast thinly and plate with the steamed vegetables for a balanced, protein-rich lunch.