Crisp Chicken Avocado Salad Bowl with Lemon Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Chicken Avocado Salad Bowl with Lemon Herb Dressing

YOUR SOLIN GENERATED RECIPE

Crisp Chicken Avocado Salad Bowl with Lemon Herb Dressing

Enjoy a vibrant, crisp salad bowl featuring tender grilled chicken, creamy avocado, and a medley of fresh vegetables, all drizzled with a refreshing lemon herb dressing. This dish offers a perfect balance of textures and flavors, making it an ideal choice for a satisfying meal any time of day.

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NUTRITION

521kcal
Protein
39.6g
Fat
33.4g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Avocado

2 cups Mixed Greens

1 serving (85g) Cherry Tomatoes

1/2 cup Sliced Cucumber

1/4 medium Red Bell Pepper

1 tbsp Lemon Juice

1 tbsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Basil)

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Grill or pan-sear over medium heat until fully cooked, about 6-7 minutes per side. Once cooked, let it rest and then slice into strips.

  • 2

    In a large bowl, combine mixed greens, cherry tomatoes, sliced cucumber, and red bell pepper.

  • 3

    Dice the avocado and add it to the salad bowl.

  • 4

    In a small bowl, whisk together lemon juice, olive oil, finely chopped fresh herbs, and a pinch of salt and pepper to create the lemon herb dressing.

  • 5

    Place the chicken slices on top of the salad, and drizzle the dressing evenly over the bowl.

  • 6

    Gently toss the salad to combine all the flavors and serve immediately.

Crisp Chicken Avocado Salad Bowl with Lemon Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Chicken Avocado Salad Bowl with Lemon Herb Dressing

YOUR SOLIN GENERATED RECIPE

Crisp Chicken Avocado Salad Bowl with Lemon Herb Dressing

Enjoy a vibrant, crisp salad bowl featuring tender grilled chicken, creamy avocado, and a medley of fresh vegetables, all drizzled with a refreshing lemon herb dressing. This dish offers a perfect balance of textures and flavors, making it an ideal choice for a satisfying meal any time of day.

NUTRITION

521kcal
Protein
39.6g
Fat
33.4g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Avocado

2 cups Mixed Greens

1 serving (85g) Cherry Tomatoes

1/2 cup Sliced Cucumber

1/4 medium Red Bell Pepper

1 tbsp Lemon Juice

1 tbsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Basil)

Salt & Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Grill or pan-sear over medium heat until fully cooked, about 6-7 minutes per side. Once cooked, let it rest and then slice into strips.

  • 2

    In a large bowl, combine mixed greens, cherry tomatoes, sliced cucumber, and red bell pepper.

  • 3

    Dice the avocado and add it to the salad bowl.

  • 4

    In a small bowl, whisk together lemon juice, olive oil, finely chopped fresh herbs, and a pinch of salt and pepper to create the lemon herb dressing.

  • 5

    Place the chicken slices on top of the salad, and drizzle the dressing evenly over the bowl.

  • 6

    Gently toss the salad to combine all the flavors and serve immediately.