Herb-Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Lamb Chops

Savor the rich, succulent flavors of lamb chops marinated in a fragrant blend of rosemary, thyme, garlic, and lemon zest, then grilled to juicy perfection. Served with lightly charred asparagus, this dish brings together a harmonious balance of herb-infused meat and crisp, fresh greens.

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NUTRITION

573kcal
Protein
44.4g
Fat
42g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chops

1 tbsp Extra Virgin Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 garlic clove, minced

1 tsp Lemon Zest

1/2 cup Asparagus (halved)

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine olive oil, chopped rosemary, thyme, minced garlic, lemon zest, salt, and pepper to create the marinade.

  • 2

    Pat the lamb chops dry and rub the marinade evenly over all sides. Let the lamb marinate for at least 30 minutes at room temperature.

  • 3

    Preheat your grill or grill pan to medium-high heat.

  • 4

    Grill the lamb chops for about 4 minutes per side for medium doneness, or adjust cooking time to your desired level.

  • 5

    Toss the asparagus with a drizzle of olive oil, a pinch of salt and pepper, then grill for about 3-4 minutes until they are tender and slightly charred.

  • 6

    Plate the lamb chops alongside the grilled asparagus and serve immediately.

Herb-Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Lamb Chops

Savor the rich, succulent flavors of lamb chops marinated in a fragrant blend of rosemary, thyme, garlic, and lemon zest, then grilled to juicy perfection. Served with lightly charred asparagus, this dish brings together a harmonious balance of herb-infused meat and crisp, fresh greens.

NUTRITION

573kcal
Protein
44.4g
Fat
42g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chops

1 tbsp Extra Virgin Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 garlic clove, minced

1 tsp Lemon Zest

1/2 cup Asparagus (halved)

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine olive oil, chopped rosemary, thyme, minced garlic, lemon zest, salt, and pepper to create the marinade.

  • 2

    Pat the lamb chops dry and rub the marinade evenly over all sides. Let the lamb marinate for at least 30 minutes at room temperature.

  • 3

    Preheat your grill or grill pan to medium-high heat.

  • 4

    Grill the lamb chops for about 4 minutes per side for medium doneness, or adjust cooking time to your desired level.

  • 5

    Toss the asparagus with a drizzle of olive oil, a pinch of salt and pepper, then grill for about 3-4 minutes until they are tender and slightly charred.

  • 6

    Plate the lamb chops alongside the grilled asparagus and serve immediately.