Spicy Pulled Pork with Crispy Sweet Potato Nacho Rounds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Pulled Pork with Crispy Sweet Potato Nacho Rounds

YOUR SOLIN GENERATED RECIPE

Spicy Pulled Pork with Crispy Sweet Potato Nacho Rounds

Enjoy a vibrant twist on a classic comfort dish with tender, spicy pulled pork served atop crispy baked sweet potato rounds. Finished with a cool kick of non-fat Greek yogurt and a sprinkle of fresh green onions, every bite delivers a balanced mix of smoky spice and natural sweetness that's perfect for any meal of the day.

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NUTRITION

495kcal
Protein
36.3g
Fat
23.6g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Pull Pork (cooked)

1 medium Sweet Potato

1 tsp Olive Oil

1/4 cup Non-Fat Greek Yogurt

2 tbsp Green Onions

1 tsp Chili Powder

1 tsp Cumin

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Wash the sweet potato thoroughly and slice it into 1/4 inch rounds.

  • 2

    Toss the sweet potato rounds in olive oil, salt, pepper, and half of the chili powder, cumin, and smoked paprika. Arrange them evenly on a lined baking sheet.

  • 3

    Bake the sweet potato rounds for 20-25 minutes until they are crispy around the edges and tender in the middle.

  • 4

    While the sweet potatoes are baking, warm the pulled pork in a skillet over medium heat. Add the remaining chili powder, cumin, and smoked paprika along with a dash of salt and pepper to infuse the pork with extra spice.

  • 5

    Once the pork is heated through and nicely coated with the spices, remove it from the heat.

  • 6

    Assemble the dish by placing the crispy sweet potato rounds on a plate, topping them with a generous serving of spicy pulled pork, and drizzling with non-fat Greek yogurt.

  • 7

    Garnish with chopped green onions and serve immediately for a satisfying crunch and burst of flavors.

Spicy Pulled Pork with Crispy Sweet Potato Nacho Rounds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Pulled Pork with Crispy Sweet Potato Nacho Rounds

YOUR SOLIN GENERATED RECIPE

Spicy Pulled Pork with Crispy Sweet Potato Nacho Rounds

Enjoy a vibrant twist on a classic comfort dish with tender, spicy pulled pork served atop crispy baked sweet potato rounds. Finished with a cool kick of non-fat Greek yogurt and a sprinkle of fresh green onions, every bite delivers a balanced mix of smoky spice and natural sweetness that's perfect for any meal of the day.

NUTRITION

495kcal
Protein
36.3g
Fat
23.6g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Pull Pork (cooked)

1 medium Sweet Potato

1 tsp Olive Oil

1/4 cup Non-Fat Greek Yogurt

2 tbsp Green Onions

1 tsp Chili Powder

1 tsp Cumin

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Wash the sweet potato thoroughly and slice it into 1/4 inch rounds.

  • 2

    Toss the sweet potato rounds in olive oil, salt, pepper, and half of the chili powder, cumin, and smoked paprika. Arrange them evenly on a lined baking sheet.

  • 3

    Bake the sweet potato rounds for 20-25 minutes until they are crispy around the edges and tender in the middle.

  • 4

    While the sweet potatoes are baking, warm the pulled pork in a skillet over medium heat. Add the remaining chili powder, cumin, and smoked paprika along with a dash of salt and pepper to infuse the pork with extra spice.

  • 5

    Once the pork is heated through and nicely coated with the spices, remove it from the heat.

  • 6

    Assemble the dish by placing the crispy sweet potato rounds on a plate, topping them with a generous serving of spicy pulled pork, and drizzling with non-fat Greek yogurt.

  • 7

    Garnish with chopped green onions and serve immediately for a satisfying crunch and burst of flavors.