YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Fresh Tomato, Basil, and Melty Mozzarella
Savor the delightful combination of tender, pan-seared chicken breast paired with juicy fresh tomatoes, vibrant basil, and rich, melty mozzarella. This dish offers a perfect harmony of textures and flavors, with a golden-crisp exterior on the chicken complemented by the freshness of summer produce. It's an ideal, healthful choice that works beautifully for breakfast (for a protein-packed start), lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
1 medium Fresh Tomato
2 tbsp Fresh Basil
2 oz Fresh Mozzarella
1 tsp Extra Virgin Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Pat the chicken breast dry and season both sides with a pinch of salt and black pepper.
Heat a non-stick skillet over medium-high heat and add the teaspoon of extra virgin olive oil.
Place the chicken breast in the skillet and sear for about 4-5 minutes on each side until the exterior is golden and the chicken is cooked through (internal temperature of 165°F).
While the chicken cooks, slice the fresh tomato and tear the basil leaves into smaller pieces.
Once the chicken is done, remove it from the skillet and allow it to rest for a couple of minutes.
Top the chicken with the sliced tomato, torn basil, and evenly distribute the fresh mozzarella on top.
Optionally, you can return the chicken to the skillet or microwave for 1 minute to allow the mozzarella to soften and slightly melt.
Serve immediately and enjoy the vibrant flavors and satisfying textures.