YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Enjoy a light, airy protein mousse that boasts a silky texture from creamy nonfat Greek yogurt, enhanced with a boost of whey protein and accented by the natural sweetness of honey and the bright burst of fresh berries. This dessert is both satisfying and nutritious, making it a delightful way to indulge while keeping your macros in check.
INGREDIENTS
170g Nonfat Greek Yogurt
1 scoop Whey Protein Powder (Vanilla)
½ cup Mixed Fresh Berries
1 tbsp Honey
1 tsp Chia Seeds
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir thoroughly until the mixture is smooth and free of lumps.
Add the honey to the yogurt mixture and whisk until fully incorporated.
Gently fold in the mixed fresh berries, ensuring they are evenly distributed throughout the mousse.
Sprinkle in the chia seeds and mix lightly to incorporate without breaking up the berries too much.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
Serve chilled as a delicate, protein-packed dessert.