Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy a twist on classic pizza with a crispy cauliflower crust topped with tender buffalo-spiced shredded chicken and a sprinkle of low‐fat mozzarella. This vibrant, wholesome dish delivers a punch of protein and flavor, making it a satisfying meal for any time of the day.

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NUTRITION

326kcal
Protein
47.5g
Fat
9.5g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Cauliflower Rice

3 Egg Whites

2 tbsp Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese (Shredded)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice and egg whites. Season lightly with salt, pepper, and garlic powder if desired. Press this mixture evenly onto a parchment-lined baking tray to form a thin pizza crust.

  • 3

    Bake the crust for 12-15 minutes until it begins to set and turn slightly golden.

  • 4

    Meanwhile, grill or bake the chicken breast until fully cooked, then shred it using two forks.

  • 5

    Toss the shredded chicken with buffalo sauce until well coated.

  • 6

    Remove the baked crust from the oven, evenly distribute the buffalo chicken over the crust, and sprinkle the low-fat mozzarella cheese on top.

  • 7

    Return to the oven and bake for an additional 5-7 minutes until the cheese melts and the edges of the crust become crispy.

  • 8

    Let the pizza cool for a couple of minutes before slicing and serving.

Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy a twist on classic pizza with a crispy cauliflower crust topped with tender buffalo-spiced shredded chicken and a sprinkle of low‐fat mozzarella. This vibrant, wholesome dish delivers a punch of protein and flavor, making it a satisfying meal for any time of the day.

NUTRITION

326kcal
Protein
47.5g
Fat
9.5g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Cauliflower Rice

3 Egg Whites

2 tbsp Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese (Shredded)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice and egg whites. Season lightly with salt, pepper, and garlic powder if desired. Press this mixture evenly onto a parchment-lined baking tray to form a thin pizza crust.

  • 3

    Bake the crust for 12-15 minutes until it begins to set and turn slightly golden.

  • 4

    Meanwhile, grill or bake the chicken breast until fully cooked, then shred it using two forks.

  • 5

    Toss the shredded chicken with buffalo sauce until well coated.

  • 6

    Remove the baked crust from the oven, evenly distribute the buffalo chicken over the crust, and sprinkle the low-fat mozzarella cheese on top.

  • 7

    Return to the oven and bake for an additional 5-7 minutes until the cheese melts and the edges of the crust become crispy.

  • 8

    Let the pizza cool for a couple of minutes before slicing and serving.