Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Greek Yogurt (245g); 1 cup Mixed Berries (150g); 0.5 scoop Whey Protein Powder (~15g); 0.25 cup Gluten-Free Granola (40g); 1 tbsp Honey (21g); 2 tbsp Chopped Walnuts (14g)

Creamy Greek Yogurt Protein Bowl with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries

Dive into a luscious bowl featuring velvety low-fat Greek yogurt swirled with a splash of natural honey, crowned with a vibrant mix of seasonal berries. A hint of whey protein elevates the creaminess while a sprinkle of gluten-free granola and crunchy walnuts add a delightful texture contrast, making it a satisfying dessert treat that not only pleases the palate but also aligns with your nutritional goals.

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NUTRITION

Protein

35g

Fat

13.5g

Carbs

68g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Greek Yogurt (245g)

1 cup Mixed Berries (150g)

0.5 scoop Whey Protein Powder (~15g)

0.25 cup Gluten-Free Granola (40g)

1 tbsp Honey (21g)

2 tbsp Chopped Walnuts (14g)

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PREPARATION

1
In a bowl, add 1 cup of low-fat Greek yogurt as the creamy base.
2
Gently fold in 0.5 scoop of whey protein powder until fully incorporated.
3
Layer in 1 cup of mixed berries, ensuring even distribution for bursts of flavor.
4
Sprinkle 0.25 cup of gluten-free granola over the top for a crunchy texture.
5
Drizzle 1 tablespoon of honey evenly to add natural sweetness.
6
Finish with 2 tablespoons of chopped walnuts for added crunch and a boost of healthy fats.
7
Mix lightly if desired and enjoy immediately as a nourishing dessert.