Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Enjoy a wholesome, balanced lunch featuring tender grilled chicken breast paired with a lightly roasted sweet potato and vibrant steamed broccoli. This satisfying meal delivers a perfect harmony of flavors and textures, ensuring you get the lean protein and nutrient-packed veggies you need for a healthy day.

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NUTRITION

358kcal
Protein
32.3g
Fat
6.2g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1 medium Sweet Potato (100g)

1/2 teaspoon Olive Oil

1 cup Broccoli

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and black pepper.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    Preheat the oven to 400°F. Dice or slice the sweet potato into cubes or rounds, toss with 1/2 teaspoon olive oil, and add a pinch of salt and pepper.

  • 5

    Spread the sweet potato pieces on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly crispy on the edges.

  • 6

    While the sweet potato roasts, steam the broccoli in a steamer basket over boiling water for about 5-7 minutes until bright green and tender.

  • 7

    Plate the grilled chicken with the roasted sweet potato and steamed broccoli. Enjoy your balanced and nourishing lunch!

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Enjoy a wholesome, balanced lunch featuring tender grilled chicken breast paired with a lightly roasted sweet potato and vibrant steamed broccoli. This satisfying meal delivers a perfect harmony of flavors and textures, ensuring you get the lean protein and nutrient-packed veggies you need for a healthy day.

NUTRITION

358kcal
Protein
32.3g
Fat
6.2g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1 medium Sweet Potato (100g)

1/2 teaspoon Olive Oil

1 cup Broccoli

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and black pepper.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    Preheat the oven to 400°F. Dice or slice the sweet potato into cubes or rounds, toss with 1/2 teaspoon olive oil, and add a pinch of salt and pepper.

  • 5

    Spread the sweet potato pieces on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly crispy on the edges.

  • 6

    While the sweet potato roasts, steam the broccoli in a steamer basket over boiling water for about 5-7 minutes until bright green and tender.

  • 7

    Plate the grilled chicken with the roasted sweet potato and steamed broccoli. Enjoy your balanced and nourishing lunch!