Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Enjoy a decadent, silky chocolate pudding that’s rich in protein and balanced in flavor. Creamy and smooth from a blend of chocolate protein powder, unsweetened almond milk, and cocoa powder, with a delightful crunch from toasted coconut and the natural thickness provided by chia seeds. A perfect dessert treat that satisfies both your sweet tooth and nutritional targets.

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NUTRITION

363kcal
Protein
31.5g
Fat
17.5g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

1 serving Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

2 tbsp Chia Seeds

2 tbsp Toasted Shredded Coconut

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Pour in the unsweetened almond milk and add the maple syrup to the dry mix.

  • 3

    Whisk the mixture thoroughly until smooth and well blended. Let it sit for about 10 minutes to allow the chia seeds to thicken the pudding.

  • 4

    Once thickened, stir in half of the toasted shredded coconut to incorporate extra flavor and texture.

  • 5

    Transfer the pudding to a serving bowl or dessert glass and top with the remaining toasted shredded coconut.

  • 6

    Enjoy immediately for a silky texture or chill in the refrigerator for 20 minutes for a firmer consistency.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Enjoy a decadent, silky chocolate pudding that’s rich in protein and balanced in flavor. Creamy and smooth from a blend of chocolate protein powder, unsweetened almond milk, and cocoa powder, with a delightful crunch from toasted coconut and the natural thickness provided by chia seeds. A perfect dessert treat that satisfies both your sweet tooth and nutritional targets.

NUTRITION

363kcal
Protein
31.5g
Fat
17.5g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

1 serving Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

2 tbsp Chia Seeds

2 tbsp Toasted Shredded Coconut

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Pour in the unsweetened almond milk and add the maple syrup to the dry mix.

  • 3

    Whisk the mixture thoroughly until smooth and well blended. Let it sit for about 10 minutes to allow the chia seeds to thicken the pudding.

  • 4

    Once thickened, stir in half of the toasted shredded coconut to incorporate extra flavor and texture.

  • 5

    Transfer the pudding to a serving bowl or dessert glass and top with the remaining toasted shredded coconut.

  • 6

    Enjoy immediately for a silky texture or chill in the refrigerator for 20 minutes for a firmer consistency.