Name: Creamy Greek Yogurt Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 10 Almonds (approx. 14g total); 1/3 cup Granola (40g)

Creamy Greek Yogurt Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Almonds

Start your day with a delightful bowl featuring velvety low-fat Greek yogurt topped with a medley of sweet mixed berries, crunchy almonds, and a sprinkle of granola. This dish offers a harmonious blend of creamy, tangy, and nutty flavors with a satisfying crunch from the granola and almonds, making it a perfect, energizing breakfast.

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NUTRITION

Protein

25.5g

Fat

14g

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

10 Almonds (approx. 14g total)

1/3 cup Granola (40g)

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PREPARATION

1
Spoon the low-fat Greek yogurt into a bowl, creating a smooth base.
2
Gently layer the mixed berries on top of the yogurt.
3
Sprinkle the almonds evenly over the berries for added crunch.
4
Top the bowl with the granola, distributing it evenly for texture.
5
Enjoy immediately for the best combination of creaminess and crunch.