YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse
Enjoy a velvety and rich chocolate protein mousse that’s both satisfying and nourishing. This recipe blends the creaminess of nonfat Greek yogurt with the intense flavor of chocolate protein powder, paired with a subtle hint of avocado for natural creaminess and unsweetened cocoa for deep chocolaty notes. Chill and savor the smooth texture and balanced blend of protein, carbs, and healthy fats.
INGREDIENTS
150 grams Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder
1/2 Avocado
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
PREPARATION
Place the nonfat Greek yogurt, chocolate protein powder, avocado, unsweetened cocoa powder, and unsweetened almond milk into a high-speed blender.
Blend until completely smooth and silky, ensuring the avocado is fully incorporated.
Taste the mousse and adjust flavor if needed, optionally adding a touch of natural sweetener if a sweeter profile is desired.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled, and enjoy the rich, creamy, and protein-packed treat.