Savory Lean Ground Beef and Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef and Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef and Turkey Stuffed Bell Peppers

Savor a delightful combination of lean ground beef and turkey nestled inside a vibrant bell pepper, enhanced with aromatic garlic, onion, and diced tomatoes. This recipe delivers a balanced, protein-rich meal that is both satisfying and flavorful with a zesty hint of herbs.

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NUTRITION

435kcal
Protein
44.5g
Fat
23.4g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

3 oz Lean Ground Turkey

1 medium Red Bell Pepper

1/4 medium Yellow Onion

1 Garlic Clove

1/2 cup Diced Tomatoes (No Salt Added)

1/2 tbsp Olive Oil

Salt and Black Pepper, to taste

1/2 tsp Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the red bell pepper and remove seeds and membranes. Set aside.

  • 3

    In a skillet, heat the olive oil over medium heat. Add the finely chopped yellow onion and garlic, and sauté until fragrant and softened, about 2-3 minutes.

  • 4

    Add the lean ground beef and ground turkey to the skillet. Cook, breaking up the meat with a spatula, until browned and cooked through, about 5-7 minutes.

  • 5

    Stir in the diced tomatoes and dried oregano. Season with salt and pepper to taste. Let the mixture simmer for another 2 minutes to blend the flavors.

  • 6

    Spoon the savory meat mixture into the hollowed red bell pepper, packing it well.

  • 7

    Place the stuffed pepper on a baking tray and bake in the preheated oven for 15-20 minutes until the bell pepper softens and the filling is heated through.

  • 8

    Let cool slightly before serving.

Savory Lean Ground Beef and Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef and Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef and Turkey Stuffed Bell Peppers

Savor a delightful combination of lean ground beef and turkey nestled inside a vibrant bell pepper, enhanced with aromatic garlic, onion, and diced tomatoes. This recipe delivers a balanced, protein-rich meal that is both satisfying and flavorful with a zesty hint of herbs.

NUTRITION

435kcal
Protein
44.5g
Fat
23.4g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

3 oz Lean Ground Turkey

1 medium Red Bell Pepper

1/4 medium Yellow Onion

1 Garlic Clove

1/2 cup Diced Tomatoes (No Salt Added)

1/2 tbsp Olive Oil

Salt and Black Pepper, to taste

1/2 tsp Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the red bell pepper and remove seeds and membranes. Set aside.

  • 3

    In a skillet, heat the olive oil over medium heat. Add the finely chopped yellow onion and garlic, and sauté until fragrant and softened, about 2-3 minutes.

  • 4

    Add the lean ground beef and ground turkey to the skillet. Cook, breaking up the meat with a spatula, until browned and cooked through, about 5-7 minutes.

  • 5

    Stir in the diced tomatoes and dried oregano. Season with salt and pepper to taste. Let the mixture simmer for another 2 minutes to blend the flavors.

  • 6

    Spoon the savory meat mixture into the hollowed red bell pepper, packing it well.

  • 7

    Place the stuffed pepper on a baking tray and bake in the preheated oven for 15-20 minutes until the bell pepper softens and the filling is heated through.

  • 8

    Let cool slightly before serving.