Healthy Lemony Garlic Shrimp with Whole Wheat Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Lemony Garlic Shrimp with Whole Wheat Linguine

YOUR SOLIN GENERATED RECIPE

Healthy Lemony Garlic Shrimp with Whole Wheat Linguine

Enjoy a bright, invigorating dish bursting with the flavors of succulent shrimp, zesty lemon, and aromatic garlic tossed with whole wheat linguine. This balanced meal is both nutritious and satisfying, perfect for a light yet protein-rich dinner.

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NUTRITION

431kcal
Protein
47.5g
Fat
10.2g
Carbs
41.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

2 oz Whole Wheat Linguine (dry)

1/2 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1 medium Lemon (juice and zest)

1/4 tsp Red Pepper Flakes (optional)

2 tbsp Fresh Parsley, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat linguine according to package instructions until al dente. Drain and set aside.

  • 2

    In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and red pepper flakes, if using, and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet. Season with salt and pepper, and cook for 2-3 minutes on each side until the shrimp are pink and cooked through.

  • 4

    Stir in the lemon juice and zest, then add the cooked linguine to the skillet. Toss everything together until the flavors meld.

  • 5

    Remove from heat and garnish with chopped fresh parsley before serving.

Healthy Lemony Garlic Shrimp with Whole Wheat Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Lemony Garlic Shrimp with Whole Wheat Linguine

YOUR SOLIN GENERATED RECIPE

Healthy Lemony Garlic Shrimp with Whole Wheat Linguine

Enjoy a bright, invigorating dish bursting with the flavors of succulent shrimp, zesty lemon, and aromatic garlic tossed with whole wheat linguine. This balanced meal is both nutritious and satisfying, perfect for a light yet protein-rich dinner.

NUTRITION

431kcal
Protein
47.5g
Fat
10.2g
Carbs
41.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

2 oz Whole Wheat Linguine (dry)

1/2 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1 medium Lemon (juice and zest)

1/4 tsp Red Pepper Flakes (optional)

2 tbsp Fresh Parsley, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat linguine according to package instructions until al dente. Drain and set aside.

  • 2

    In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and red pepper flakes, if using, and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet. Season with salt and pepper, and cook for 2-3 minutes on each side until the shrimp are pink and cooked through.

  • 4

    Stir in the lemon juice and zest, then add the cooked linguine to the skillet. Toss everything together until the flavors meld.

  • 5

    Remove from heat and garnish with chopped fresh parsley before serving.