Name: Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Plain Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 3 Raw Almonds; 2 Tbsp Coconut Oil

Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

Enjoy a refreshing and satisfying breakfast parfait layered with smooth nonfat Greek yogurt, a burst of tangy mixed berries, and a subtle crunch of roasted almonds, finished with a drizzle of luscious coconut oil for a creamy, indulgent twist without overloading on protein.

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NUTRITION

Protein

11.3g

Fat

29.9g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

100g Plain Nonfat Greek Yogurt

1/2 cup Mixed Berries

3 Raw Almonds

2 Tbsp Coconut Oil

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PREPARATION

1
Spoon 100g of plain nonfat Greek yogurt into a serving bowl or glass.
2
Gently mix in the 1/2 cup of fresh mixed berries, layering them over the yogurt.
3
Lightly crush 3 raw almonds and sprinkle them on top for a satisfying crunch.
4
Drizzle 2 tablespoons of coconut oil evenly over the parfait to add a rich, creamy finish.
5
Enjoy immediately as a refreshing, energy-boosting breakfast.