YOUR SOLIN GENERATED RECIPE
Fluffy Cottage Cheese Protein Pancakes with Fresh Berries
Start your day with these irresistibly fluffy cottage cheese protein pancakes, perfectly paired with a burst of fresh berries and a hint of maple syrup. The combination of creamy low-fat cottage cheese, wholesome oats, and egg proteins creates a light yet satisfying breakfast that fuels your morning without overloading on calories.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese
1 Whole Egg
1 Egg White
1/4 cup Rolled Oats
1/2 cup Mixed Fresh Berries
1 tsp Coconut Oil
1 tbsp Maple Syrup
PREPARATION
In a blender or food processor, combine the cottage cheese, whole egg, egg white, and rolled oats. Blend until the mixture is smooth and uniform.
Let the batter sit for about 5 minutes to allow the oats to soften slightly and thicken the mixture.
Heat a non-stick skillet over medium-low heat and add the coconut oil, swirling to coat the surface evenly.
Pour 1/4 of the batter into the skillet, forming a pancake. Cook until the edges set and bubbles start to form on top, about 2-3 minutes.
Carefully flip the pancake and cook for an additional 1-2 minutes until golden and cooked through. Repeat with the remaining batter.
Plate the warm pancakes and top them with fresh mixed berries. Drizzle with maple syrup for a touch of natural sweetness.
Serve immediately and enjoy your tasty, protein-packed breakfast.