YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Indulge in this luscious, silky chocolate protein pudding that provides a dessert-like decadence while boasting a balanced macro profile. Creamy cacao-infused pudding is enhanced by a gorgeous almond butter swirl, creating a harmonious blend of rich chocolate notes and nutty creaminess that will satisfy your sweet cravings without derailing your nutritional goals.
INGREDIENTS
1.25 scoops Chocolate Whey Protein Powder (≈37.5g)
1 cup Unsweetened Almond Milk
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter (Main Swirl)
0.4 tablespoon Almond Butter (Extra Swirl)
PREPARATION
In a medium bowl, whisk together the chocolate whey protein powder, unsweetened almond milk, and cocoa powder until smooth and well combined.
Let the mixture sit for 5-10 minutes in the refrigerator so that it thickens into a pudding-like consistency.
Meanwhile, stir each portion of almond butter separately to ensure they are smooth and easier to drizzle. If desired, thin slightly with a few drops of water for a more pourable consistency.
Once the pudding has set, spoon it into serving dishes.
Drizzle the almond butter over the top in a gentle swirl pattern. Optionally, add both the main and extra almond butter swirls for extra nutty flavor and visual appeal.
Enjoy this protein-packed dessert chilled for a refreshing, satisfying treat.