YOUR SOLIN GENERATED RECIPE
Grilled Pesto Chicken Sandwich
Savor a delicious grilled pesto chicken sandwich featuring tender, marinated chicken breast layered with a vibrant basil pesto, fresh tomato slices, and crisp lettuce between slices of hearty whole wheat bread. This balanced sandwich is perfect for a satisfying meal any time of the day.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Wheat Bread
1 tbsp Basil Pesto
2 slices Tomato
1 leaf Lettuce
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, toast the whole wheat bread slices lightly on the grill or in a toaster for extra crunch.
Spread basil pesto evenly on both slices of toasted bread.
Slice the grilled chicken breast into thin strips once rested.
Layer the chicken strips on one slice of the bread, then add tomato slices and a crisp lettuce leaf.
Top with the second slice of bread, slice in half if desired, and serve immediately.