Herb-Loaded Scrambled Eggs with Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Loaded Scrambled Eggs with Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Herb-Loaded Scrambled Eggs with Sautéed Greens

A light yet satisfying scramble featuring farm-fresh eggs infused with a medley of fragrant herbs and folded into a bed of tender sautéed spinach. This dish is both vibrant and nourishing, offering a delightful blend of creamy textures, subtle herbal accents, and the healthy richness of extra virgin olive oil.

Try 7 days free, then $12.99 / mo.

NUTRITION

437kcal
Protein
38.5g
Fat
30.6g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

1 cup fresh spinach

1 oz part-skim mozzarella cheese

1 tsp extra virgin olive oil

1 tbsp mixed fresh herbs (parsley, basil, chives)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them with the mixed fresh herbs until well combined.

  • 2

    Heat olive oil in a non-stick skillet over medium heat.

  • 3

    Add the fresh spinach to the skillet and sauté for about 1-2 minutes until it starts to wilt.

  • 4

    Pour the egg and herb mixture over the spinach, letting it spread evenly in the pan.

  • 5

    Gently stir and fold the eggs as they begin to set, making sure to create soft curds.

  • 6

    When the eggs are about halfway cooked, sprinkle the part-skim mozzarella evenly over the top.

  • 7

    Continue to cook until the eggs are fully set but still moist and creamy, then remove from heat and serve immediately.

Herb-Loaded Scrambled Eggs with Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Loaded Scrambled Eggs with Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Herb-Loaded Scrambled Eggs with Sautéed Greens

A light yet satisfying scramble featuring farm-fresh eggs infused with a medley of fragrant herbs and folded into a bed of tender sautéed spinach. This dish is both vibrant and nourishing, offering a delightful blend of creamy textures, subtle herbal accents, and the healthy richness of extra virgin olive oil.

NUTRITION

437kcal
Protein
38.5g
Fat
30.6g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

1 cup fresh spinach

1 oz part-skim mozzarella cheese

1 tsp extra virgin olive oil

1 tbsp mixed fresh herbs (parsley, basil, chives)

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them with the mixed fresh herbs until well combined.

  • 2

    Heat olive oil in a non-stick skillet over medium heat.

  • 3

    Add the fresh spinach to the skillet and sauté for about 1-2 minutes until it starts to wilt.

  • 4

    Pour the egg and herb mixture over the spinach, letting it spread evenly in the pan.

  • 5

    Gently stir and fold the eggs as they begin to set, making sure to create soft curds.

  • 6

    When the eggs are about halfway cooked, sprinkle the part-skim mozzarella evenly over the top.

  • 7

    Continue to cook until the eggs are fully set but still moist and creamy, then remove from heat and serve immediately.