Baked Velvety Dark Chocolate Protein Custard

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Velvety Dark Chocolate Protein Custard

YOUR SOLIN GENERATED RECIPE

Baked Velvety Dark Chocolate Protein Custard

Indulge in this elegant dark chocolate protein custard that delivers a velvety texture and rich cacao flavor in every bite. This baked delight combines the natural creaminess of eggs with the boost of chocolate protein powder, complemented by the subtle aroma of vanilla and cocoa. Finished with a touch of coconut oil for a luscious mouthfeel, it’s the perfect treat to energize your day.

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NUTRITION

351kcal
Protein
42.5g
Fat
16.5g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

3 large egg whites

1 large whole egg

1 scoop chocolate protein powder

1/2 cup unsweetened almond milk

1 tbsp unsweetened cocoa powder

2 tsp coconut oil

1/2 tsp vanilla extract

Sweetener to taste (optional)

A pinch of salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or baking dish with coconut oil.

  • 2

    In a mixing bowl, whisk together the egg whites, whole egg, chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, vanilla extract, and a pinch of salt until the mixture is smooth and well combined. Add your preferred sweetener if desired.

  • 3

    Pour the custard mixture into the prepared ramekin.

  • 4

    Place the ramekin in a baking dish and add boiling water to the dish until it reaches about halfway up the ramekin (this water bath helps create a silky, even texture).

  • 5

    Carefully transfer the setup into the oven and bake for about 25-30 minutes, or until the custard has set but still maintains a slight wobble in the center.

  • 6

    Remove from the oven and the water bath, and let it cool slightly before serving.

  • 7

    Enjoy warm for a soft, velvety texture or chilled for a firmer custard.

Baked Velvety Dark Chocolate Protein Custard

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Velvety Dark Chocolate Protein Custard

YOUR SOLIN GENERATED RECIPE

Baked Velvety Dark Chocolate Protein Custard

Indulge in this elegant dark chocolate protein custard that delivers a velvety texture and rich cacao flavor in every bite. This baked delight combines the natural creaminess of eggs with the boost of chocolate protein powder, complemented by the subtle aroma of vanilla and cocoa. Finished with a touch of coconut oil for a luscious mouthfeel, it’s the perfect treat to energize your day.

NUTRITION

351kcal
Protein
42.5g
Fat
16.5g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

3 large egg whites

1 large whole egg

1 scoop chocolate protein powder

1/2 cup unsweetened almond milk

1 tbsp unsweetened cocoa powder

2 tsp coconut oil

1/2 tsp vanilla extract

Sweetener to taste (optional)

A pinch of salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or baking dish with coconut oil.

  • 2

    In a mixing bowl, whisk together the egg whites, whole egg, chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, vanilla extract, and a pinch of salt until the mixture is smooth and well combined. Add your preferred sweetener if desired.

  • 3

    Pour the custard mixture into the prepared ramekin.

  • 4

    Place the ramekin in a baking dish and add boiling water to the dish until it reaches about halfway up the ramekin (this water bath helps create a silky, even texture).

  • 5

    Carefully transfer the setup into the oven and bake for about 25-30 minutes, or until the custard has set but still maintains a slight wobble in the center.

  • 6

    Remove from the oven and the water bath, and let it cool slightly before serving.

  • 7

    Enjoy warm for a soft, velvety texture or chilled for a firmer custard.