YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a nutritious and balanced lunch featuring juicy grilled chicken breast paired with fluffy quinoa and roasted broccoli drizzled in olive oil. This meal offers a satisfying mix of textures and flavors that nourish your body while keeping your macros in check.
INGREDIENTS
4 oz Chicken Breast (boneless, skinless)
1/2 cup cooked Quinoa
1 cup chopped Broccoli
1.5 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred herbs and spices.
Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa by simmering it according to package instructions until fluffy.
Toss the chopped broccoli with olive oil, a pinch of salt, and pepper.
Roast the broccoli in a preheated oven at 425°F for about 12-15 minutes until tender and slightly crispy.
Plate the sliced grilled chicken alongside the quinoa and roasted broccoli. Enjoy your balanced and nutritious meal!