YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Dive into a refreshing parfait layered with creamy, nonfat Greek yogurt, sweet-tart mixed berries, and crunchy almonds. This dessert is light and satisfying, offering a burst of natural flavors and textures in each spoonful.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (367 g)
1/2 cup Mixed Berries (75 g)
12 Almonds (approx. 14 g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl or parfait glass.
Gently fold in the mixed berries, distributing them evenly over the yogurt.
Roughly chop or leave whole the almonds, then sprinkle them on top for added crunch.
Optional: For extra sweetness, drizzle a small amount of honey over the layers.
Enjoy immediately or chill for a refreshing treat.